Pie Maven.com

Diabetic Pumpkin Pie

1 package sugar free vanilla pudding

1 1/2 cups milk

1 cup canned pumpkin

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

Sugar substitute to equal 2 tablespoons sugar

1 Basic 9” Pie Crust

 

Blind Bake pie crust

Make sugar free pudding according to package directions.  

Mix in pumpkin and spices.  

Pour mixture into pre baked pie crust.  

Chill for 4 to 6 hours before serving.